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Brother Arjavan’s Raspberry Chocolate Ganache

The raspberry chocolate ganache created by Yogaville’s Brother Arjavan is a truly gourmet dish. Not only is this five star delicacy delicious, it’s raw, gluten-free, and vegan.…

Living Yoga Training Program: Q&A with Alumni

The Living Yoga Training (LYT) program at Satchidananda Ashram-Yogaville is a twenty-eight day residential program designed for conscientious seekers to establish or deepen their practice. Within this supportive…

The Dancing Nataraja: Finding Home in the West

On a cold and rainy day in March of 1991, a group of religious dignitaries gathered at the highest point of Yogaville to celebrate the inauguration of…

Five Insights for New Yoga Teachers

For those of you who are newly certified Yoga instructors and pondering ‘what’s next’, read today’s article about Tara Echenroeder and her five insights for new yoga…

Release Into Restorative Yoga

Sometimes injury, stress, or the day’s wear can leave us exhausted and unwilling to step onto the mat. In these times, the healing qualities of Restorative Yoga…

The Value of Gratitude

Autumn has arrived to Yogaville and with it brings an abundance of reasons to be grateful. Fall foliage splashes the foothills of the Blue Ridge Mountains with…

Jackfruit Tacos

Jackfruit is the fruit of all trades! You can enjoy it when it is ripe and sweet or when it’s unripe, green, and savory. It’s texture is…

Are You Living Yoga? Or Just Stretching?

Yoga is much more than leggings, expensive mats, and contorting your body into complicated shapes. Despite its increasing popularity, western Yoga culture still tends to exclude many…

Vegan Potato Leek Soup Recipe

This classic Yogaville recipe is easy to make yet tastes like you really know your way around the kitchen. The entire family will enjoy this cozy and…

4 Reasons To Practice Kirtan

In recent years, the practice of kirtan, or devotional chanting, has become increasingly popular in the West—and for good reason. Saints and Sages have claimed that it…