Couve is a delicious Brazilian dish of thinly sliced collard greens, cooked with garlic and onion and traditionally served as a popular accompaniment to feijoada, the Brazilian…
Master chef, skilled potter, and longstanding Yogaville community member, Karuna Marcotte regularly graces the local Mandala Cafe with her delectable pastries. Today she shares her recipe for…
The raspberry chocolate ganache created by Yogaville’s Brother Arjavan is a truly gourmet dish. Not only is this five star delicacy delicious, it’s raw, gluten-free, and vegan.…
Jackfruit is the fruit of all trades! You can enjoy it when it is ripe and sweet or when it’s unripe, green, and savory. It’s texture is…
This classic Yogaville recipe is easy to make yet tastes like you really know your way around the kitchen. The entire family will enjoy this cozy and…
“Mulligatawny” is the anglicized version of the Tamil words “miḷagāy taṇṇi”, or “pepper water”. In the late 1800’s while India was under British rule, English workers stationed…
Vegan Ranch Dressing Whether you follow a vegan diet or just want to try something new, this dairy-free Ranch recipe is sure to be the perfect dressing…
An Ashram favorite, this mock tuna recipe was recently requested by our readers. Vegan and gluten-free, this dish is a guaranteed table-pleaser for all. You can…
Nothing beats the aroma of freshly baked bread. At least, that’s what we discovered when we snuck into the Yogaville Kitchen to learn the secret of making…
It’s summertime! Light, sharp, hot, intense… A fundamental principle of Ayurveda, the Science of Optimal Living, is that we adjust our lives with the cycles of nature…
