Couve is a delicious Brazilian dish of thinly sliced collard greens, cooked with garlic and onion and traditionally served as a popular accompaniment to feijoada, the Brazilian…
Master chef, skilled potter, and longstanding Yogaville community member, Karuna Marcotte regularly graces the local Mandala Cafe with her delectable pastries. Today she shares her recipe for…
The raspberry chocolate ganache created by Yogaville’s Brother Arjavan is a truly gourmet dish. Not only is this five star delicacy delicious, it’s raw, gluten-free, and vegan.…
Vegan Ranch Dressing Whether you follow a vegan diet or just want to try something new, this dairy-free Ranch recipe is sure to be the perfect dressing…
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Nothing beats the aroma of freshly baked bread. At least, that’s what we discovered when we snuck into the Yogaville Kitchen to learn the secret of making…
It’s summertime! Light, sharp, hot, intense… A fundamental principle of Ayurveda, the Science of Optimal Living, is that we adjust our lives with the cycles of nature…
On any given day at Yogaville, you can always find the kitchen team busy at work preparing a delicious vegetarian meal. This past weekend was no exception. …
After posting our most popular recipe, The Amazing Almond Dressing, we were flooded with email requests for others—chiefly the Hollyhock Dressing, a staple of our summer salad bar. This light dressing is…
If you’ve eaten at Yogaville in the past few months, you may have experienced the pleasure of enjoying a meal prepared by Satima. A well-seasoned cook, Satima…
