This classic Yogaville recipe is easy to make yet tastes like you really know your way around the kitchen. The entire family will enjoy this cozy and…
“Mulligatawny” is the anglicized version of the Tamil words “miḷagāy taṇṇi”, or “pepper water”. In the late 1800’s while India was under British rule, English workers stationed…
Vegan Ranch Dressing Whether you follow a vegan diet or just want to try something new, this dairy-free Ranch recipe is sure to be the perfect dressing…
An Ashram favorite, this mock tuna recipe was recently requested by our readers. Vegan and gluten-free, this dish is a guaranteed table-pleaser for all. You can…
Nothing beats the aroma of freshly baked bread. At least, that’s what we discovered when we snuck into the Yogaville Kitchen to learn the secret of making…
It’s summertime! Light, sharp, hot, intense… A fundamental principle of Ayurveda, the Science of Optimal Living, is that we adjust our lives with the cycles of nature…
On any given day at Yogaville, you can always find the kitchen team busy at work preparing a delicious vegetarian meal. This past weekend was no exception. …
After posting our most popular recipe, The Amazing Almond Dressing, we were flooded with email requests for others—chiefly the Hollyhock Dressing, a staple of our summer salad bar. This light dressing is…
If you’ve eaten at Yogaville in the past few months, you may have experienced the pleasure of enjoying a meal prepared by Satima. A well-seasoned cook, Satima…
The chefs at Yogaville are accustomed to guests poking their heads into the kitchen, asking to have the recipe for a dish they’ve just been served. We’re always happy to share…
