Vegetarian Cooking Internship

Join Yogaville’s chefs for training in our vegetarian kitchen!
Senior Chefs: Robin Parmely & Sosie Hublitz

kitchen internship 1As a subset of the Ashram Yogi Program , the Kitchen Internship is designed to allow people an opportunity to explore their interest in vegetarian cooking and kitchen procedures through hands-on experience while deepening Integral Yoga practices and principles.

Call 1-434-969-3121 ext. 176 or download, fill out and email the application to Karuna Marcotte, Resident Services Director

Understanding the nutritional requirements of a vegetarian diet, cooking seasonally and learning fundamental techniques for preparing ethnic cuisines are just a few of the areas covered in this comprehensive resident program.

Curriculum

  • Basic vegetarian nutritional standards
  • Ethnic food preparation: Indian, Thai, Chinese, Mexican, and Italian
  • Basic bread making
  • Fundamental cooking techniques
  • Proper use of tools and equipment
  • Kitchen safety
  • Inventory, ordering, storage and recipe development
  • Kitchen standards: Hygiene, sanitation, and food safety

Prerequisites

  • The Kitchen Internship is open to those who have served as a Living Yoga Trainee (LYT), with the recommendation of the LYT Coordinator, former resident program enrollees or to graduates of an Ashram Integral Yoga Teacher Training.
  • Ashram Yogis commit to three (3) consecutive months, with a monthly review, renewable with the approval of the Residential Services Director.
  • A commitment to live in harmony with the Yogaville community and to conform to the Integral Yoga Lifestyle Principles is part of the Kitchen Internship.

Daily Schedule

  • Learn the fundamental administrative skills of daily meals development in the Yogaville kitchen.
  • Daily Spiritual practice (Hatha Yoga, Mediation, Scripture studies, Karma Yoga)
  • Create the “Farm to Table” experience with weekly service at the Yogaville Farm
  • Create, prepare and cook nutritious, delicious vegetarian meals for the entire Yogaville Community and its guests.

Kitchen Internship Opportunities and Financial Arrangements

#1 – Standard Arrangement

  • $350.00 Monthly Fee
  • 22 Service Hours (six – 3 ½ hr. Kitchen service shifts  + one support staff service position)
  • Time Distribution: ½ service & ½ study/free time

#2 – Split Arrangement

  • $250.00 Monthly Fee
  • 31 Service Hours (eight – 3 ½ hr. Kitchen service shifts  + one support staff service position)
  • Time Distribution:  ¾ service & ¼ study/free time

#3 – Full Schedule

  • $0.00 Fees for Full Time Service
  • 38 Service Hours (ten – 3 ½ hr. service shifts + one support staff service position)
  • Time Distribution: Full service, with time off for sadhana & 1 free day.
    Arrangement #3 is only available to those who have the strength and vitality to comfortably serve this many hours while attending required sadhana.

Call 1-434-969-3121 ext. 178 or download the pdf application, fill out and email it to Karuna Marcotte.