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Recipe: Hollyhock Dressing

Yogaville Recipes   |   August 14, 2016  |    Sam Eberle

After posting our most popular recipe, The Amazing Almond Dressing, we were flooded with email requests for others—chiefly the Hollyhock Dressing, a staple of our summer salad bar.

This light dressing is an savory twist oil-and-vinegar.

Hollyhock Dressing

Yields: about 1/2 quart


  • 1/3 cup tamari
  • 1/3 cup balsamic vinegar
  • 1/3 cup water
  • 1 cup olive oil
  • 1 cup nutritional yeast


Blend all the ingredients until an even consistency is reached.

Did you visit and forget to ask for a recipe? Email [email protected] and we’ll list your requests on the Yogaville Blog.


Want to learn more about food at Yogaville?

Learn recipe development and yogic cooking alongside our chefs in our Vegetarian Cooking Internship, offered year round.

Get involved with the source of food through our Organic Farming Internship, offered during the regular growing seasons of March–November.

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