The chefs at Yogaville are accustomed to guests poking their heads into the kitchen, asking to have the recipe for a dish they’ve just been served. We’re always happy to share our creations.
Our most requested recipe is a lunch and dinner staple: The Amazing Almond Dressing. Nutty, creamy, and packed with energy-boosting B-12, this dressing is astonishingly simple.
Amazing Almond Dressing
Yields: about 1/2 quart
- 1/2 – cup raw, unsalted almonds
- 1/2 – cup nutritional yeast
- 1/2 – cup safflower oil
- 1/2 – cup water
- 1/4 – cup tamari
Using a high-power food processor, blend all the ingredients until creamy. Add water to adjust consistency.
Savory uses for all seasons: Get creative! Try it as a dressing for a cold buckwheat noodle salad in the summer or as a marinade for baked tofu in the fall.