Recipe: Amazing Almond Dressing

Yogaville Recipes   |   May 10, 2016

The chefs at Yogaville are accustomed to guests poking their heads into the kitchen, asking to have the recipe for a dish they’ve just been served. We’re always happy to share our creations.

Our most requested recipe is a lunch and dinner staple: The Amazing Almond Dressing. Nutty, creamy, and packed with energy-boosting B-12, this dressing is astonishingly simple.

Amazing Almond Dressing

Yields: about 1/2 quart


  • 1/2 – cup raw, unsalted almonds
  • 1/2 – cup nutritional yeast
  • 1/2 – cup safflower oil
  • 1/2 – cup water
  • 1/4 – cup tamari


Using a high-power food processor, blend all the ingredients until creamy. Add water to adjust consistency.

Savory uses for all seasons: Get creative! Try it as a dressing for a cold buckwheat noodle salad in the summer or as a marinade for baked tofu in the fall.

Learn More

Learn recipe development and yogic cooking alongside our chefs in our Vegetarian Cooking Internship, offered year round.

Get involved with the source of food through our Organic Farming Internship, offered during the regular growing seasons of March–November.

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